For large quantities, we can custom design products to exact customer specifications. With over 5 million dollars invested in equipment alone, our state of the art production facility has the capacity to produce 25 dozen rolls per minute, therefore we can satisfy any customers needs.
We can surpass our fresh delivery boundary by utilizing our state of the art Blast freezer. We can preserve the freshness and flavor of our product to enable us to deliver anywhere in the country.
The SQF Code is a process and product certification standard. It is a Hazard Analysis Critical Control Points (HACCP)-based food safety and quality management system that utilizes the National Advisory Committee on Microbiological Criteria for Food (NACMCF) and the CODEX Alimentarius Commission HACCP principles and guidelines, and is intended to support industry or company branded product and to offer benefits to suppliers and their customers.
Products produced and manufactured under the SQF Code certification retain a high degree of acceptance in global markets.